Restaurant

The restaurant, awarded multiple times by the “Guide MICHELIN ” for being the most “charming restaurant” on the island, is an architectural and culinary experience. The Chef Dusan Senkerik presents traditional yet creative cuisine. For years the restaurant has been known for the extraordinary quality of its foods and drinks. Especially the “Braised kid” attracts guests from all over Europe to this historical place.

OPENING HOURS:
Wednesday to Monday: 10:30am – 5:00pm
Kitchen open: 12:00pm – 4:30pm
Tuesday: Closed