The restaurant, awarded multiple times by the “Guide MICHELIN ” for being the most “charming restaurant” on the island, is an architectural and culinary experience. The Chef Dusan Senkerik presents traditional yet creative cuisine. For years the restaurant has been known for the extraordinary quality of its foods and drinks. Especially the “Braised kid” attracts guests from all over Europe to this historical place.

Business hours:
Monday to Saturday 10am - 5.30pm
Kitchen 12am - 5pm
Closed Sundays